The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Greenville Technical College.
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LEC. 3. Principles of human nutrition and food choices related to the health of individuals.
- Credits
- 3.00
View more information about Auburn University
- Location
- Auburn University, Alabama
- Phone
-
(334) 844-4000
Call Auburn University
- Email
- webmaster@auburn.edu
Auburn University is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
Auburn University is on a Semester calendar system
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A description for this course has not been provided
- Credits
- 3.00
- Offered
- Between 5/25/1992 - 6/30/2015
View more information about Greenville Technical College
- Location
- Greenville, South Carolina
- Phone
-
(864) 250-8000
Call Greenville Technical College
- Email
- GreenvilleTech@gvltec.edu
Greenville Technical College is regionally accredited by the Southern Association of Colleges and Schools (SACS), Commission on Colleges
Greenville Technical College is on a Semester calendar system
Notes
Nutrition and Food Science (NUFS)²NUFS 2000 NUTRITION AND HEALTH (3). LEC. 3. Principles of human²nutrition and food choices related to the health of individuals.²(CS)
Minimum Grade
You need a minimum grade of C to transfer these courses from Auburn University to Greenville Technical College.
This equivalency has additional information that may be relevant to you.
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