Equivalency Evaluation

Equivalency Evaluation

Equivalency Details

The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Winthrop University.

If you complete the following at Tri-County Technical College:

  • This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.
    Credits
    3.00
    Offered
    Between 9/1/2011 - 6/30/2017
  • This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.
    Credits
    3.00
    Offered
    Between 9/1/2011 - 6/30/2017

You may receive up to 4.00 credits at Winthrop University:

  • Description: Basic principles of food technology and nutrient composition of foods. Notes: Offered in fall, and spring. Prerequisites: NUTR 221 or 223; either may also be taken as a co-requisite. Corequisites: NUTR 232.
    Credits
    3.00
  • Description: Basic food technology and food composition experiments conducted in laboratory. Prerequisite: NUTR 221. Notes: Offered in fall and spring. Lab Fee: $85.
    Credits
    1.00

Additional Information

Minimum Grade

You need a minimum grade of C- to transfer these courses from Tri-County Technical College to Winthrop University.
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