Course Search Results

• HTMT 410: HTMT Current Issues

  3.00 Credits

  University of South Carolina-Columbia

  
  Issues and problems concerning the hospitality industry. FS: 06/07/2023.
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• HTMT 421: Hospitality Financial Mgmt

  3.00 Credits

  University of South Carolina-Columbia

  
  Financial decision making including ratio analysis, asset management, leverage, short, intermediate, and long-term financing in the hospitality industry. Prerequisite: C or better in RETL 262. FS: 06/07/2023.
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• HTMT 428: Sustainable Foodservice System

  3.00 Credits

  University of South Carolina-Columbia

  
  Factors affecting the food supply in the United States and world. The class will explore the economic, political, legal, and societal forces affecting the distribution system of our food supply. Prerequisite: HTMT 228. FS: 06/07/2023.
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• HTMT 440: Svcs Mgmt Hosptlty & Tourism

  3.00 Credits

  University of South Carolina-Columbia

  
  Management issues pertinent to quality service delivery in hospitality and tourism organizations. FS: 06/07/2023.
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• HTMT 450: Hospitality & Tourism Mktg

  3.00 Credits

  University of South Carolina-Columbia

  
  Application of marketing principles and promotional techniques to the hospitality and travel industry. FS: 06/07/2023.
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• HTMT 455: Hospitality Sales Mgmnt

  3.00 Credits

  University of South Carolina-Columbia

  
  Basic sales management policies and procedures within the hospitality industry with emphasis on sales planning, preparation, presentations and client contact within hospitality organizations. Prerequisite or Corequisite: HTMT 260. FS: 06/07/2023.
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• HTMT 470: Current Issues in Nutrition

  3.00 Credits

  University of South Carolina-Columbia

  
  Basic nutrition concepts as a foundation to address nutrition, health trends, concerns, and current nutritional issues in the modern world. Prerequisite: C or better in HTMT 340. FS: 06/07/2023.
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• HTMT 473: Club Cuisine and Service

  3.00 Credits

  University of South Carolina-Columbia

  
  Advanced topics in the management of production and service techniques for private clubs. Prerequisite: HTMT 270, HTMT 285. FS: 06/07/2023.
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• HTMT 474: Distilled Spirits in Hosp.

  3.00 Credits

  University of South Carolina-Columbia

  
  Study of production methods, styles, regions of distillation, standards of identity, sensory evaluation, and proper procedures for serving distilled spirits. Prerequisite: C or better in HTMT 275; Students must have an updated TIPS or ServSafe Alcohol certification; They must also be 21 years old to participate in the tastings. FS: 12/06/2023.
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• HTMT 475: Wines & Spirits Food Svc Est

  3.00 Credits

  University of South Carolina-Columbia

  
  Management overview and operating problems of beverages in the hospitality industry. FS: 06/07/2023.
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