Course Search Results

• HTMT 350: Beverage Marketing & Promotion

  3.00 Credits

  University of South Carolina-Columbia

  
  Study of marketing and sales practices within the overall beverage industry and impacts on consumer behaviors and consumption patterns. FS: 03/13/2024.
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• HTMT 355: Physical Plant Design

  3.00 Credits

  University of South Carolina-Columbia

  
  Design, equipment, and maintenance of hospitality facilities. FS: 06/07/2023.
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• HTMT 357: Hotel and Restaurant Law

  3.00 Credits

  University of South Carolina-Columbia

  
  A comprehensive overview of laws and regulatory agencies governing the lodging and food services industries. Prerequisite: C or better in SPTE 240. FS: 06/07/2023.
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• HTMT 362: Wedding Planning & Mgmt

  3.00 Credits

  University of South Carolina-Columbia

  
  Sociocultural, political, economic, religious, and legal influences on wedding planning and business strategies will be explored as background to practices relevant to successful wedding planning and consultancy for diverse clients. FS: 06/07/2023.
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• HTMT 364: Conference & Meeting Planning

  3.00 Credits

  University of South Carolina-Columbia

  
  Planning and managing conferences and meetings in the tourism industry. FS: 06/07/2023.
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• HTMT 370: Restaurant Operations Mgmt.

  3.00 Credits

  University of South Carolina-Columbia

  
  Management techniques and operating problems in food service operations. One lecture and five laboratory hours per week. Prerequisite: C or better in HTMT 270. FS: 06/07/2023.
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• HTMT 372: Catering Management

  3.00 Credits

  University of South Carolina-Columbia

  
  Management techniques, including planning, production, and performance of off-premise catering. Prerequisite: HTMT 270. FS: 06/07/2023.
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• HTMT 373: Coffee, Tea, & NA Beverages

  3.00 Credits

  University of South Carolina-Columbia

  
  Examination of coffee, tea, and other non-alcoholic beverages and how to build a successful non-alcoholic beverage program in a restaurant, bar or other hospitality operation. FS: 11/01/2023.
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• HTMT 375: Wine, Beverage, and Culture

  3.00 Credits

  University of South Carolina-Columbia

  
  This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture. FS: 06/07/2023.
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• HTMT 376: Venue F&B Operations

  3.00 Credits

  University of South Carolina-Columbia

  
  Introduction to the principles of food and beverage in venue management and their operational applications. FS: 11/1/2023.
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