Course Search Results

• HRTM 399: Independent Study

  1.00 Credits

  University of South Carolina-Columbia

  
  Contract approved by instructor, advisor, and department head is required for undergraduate students.
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• HRTM 410: HRTM Current Issues

  3.00 Credits

  University of South Carolina-Columbia

  
  Issues and problems concerning the hospitality industry. CL: 2020.
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• HRTM 421: Hospitality Financial Mgmt

  3.00 Credits

  University of South Carolina-Columbia

  
  Financial decision making including ratio analysis, asset management, leverage, short, intermediate, and long-term financing in the hospitality industry. Prerequisite: RETL 262. FS: 11/04/2020. CL: 2020.
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• HRTM 428: Sustainable Foodservice System

  3.00 Credits

  University of South Carolina-Columbia

  
  Factors affecting the food supply in the United States and world. The class will explore the economic, political, legal, and societal forces affecting the distribution system of our food supply. Prerequisite: HRTM 228. CL: 2020.
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• HRTM 440: Svcs Mgmt Hosptlty & Tourism

  3.00 Credits

  University of South Carolina-Columbia

  
  Management issues pertinent to quality service delivery in hospitality and tourism organizations. FS: 11/04/2015. CL: 2020.
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• HRTM 450: Hospitality & Tourism Mktg

  3.00 Credits

  University of South Carolina-Columbia

  
  Application of marketing principles and promotional techniques to the hospitality and travel industry. FS: 12/04/2019. CL: 2020.
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• HRTM 455: Hospitality Sales Mgmnt

  3.00 Credits

  University of South Carolina-Columbia

  
  Basic sales management policies and procedures within the hospitality industry with emphasis on sales planning, preparation, presentations and client contact within hospitality organizations. Prerequisite or Corequisite: HRTM 260. CL: 2020.
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• HRTM 470: Current Issues in Nutrition

  3.00 Credits

  University of South Carolina-Columbia

  
  Basic nutrition concepts as a foundation to address nutrition, health trends, concerns, and current nutritional issues in the modern world. Prerequisite: HRTM 340. CL: 2020.
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• HRTM 473: Club Cuisine and Service

  3.00 Credits

  University of South Carolina-Columbia

  
  Advanced topics in the management of production and service techniques for private clubs. Prerequisite: HRTM 270, HRTM 285. FS: 02/03/2016. CL: 2020.
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• HRTM 475: Wines & Spirits Food Svc Est

  3.00 Credits

  University of South Carolina-Columbia

  
  Management overview and operating problems of beverages in the hospitality industry.
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