Course Search Results

• HRTM 228: Purchasing and Controls

  3.00 Credits

  University of South Carolina-Columbia

  
  A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation.
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• HRTM 230: Hospitality Management

  3.00 Credits

  University of South Carolina-Columbia

  
  Tools available to management and their utilization in the hospitality industry.
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• HRTM 260: Hotel Management

  3.00 Credits

  University of South Carolina-Columbia

  
  Students will gain an overview of the hotel industry by exploring each of the major sectors of this industry including lodging, food & beverage, and housekeeping. FS: 06/01/2022.
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• HRTM 262: Spa Management

  3.00 Credits

  University of South Carolina-Columbia

  
  Basic introduction to the spa segment with an overview on establishing a spa business, operations and management, business skills, and knowledge of future trends in the industry. FS: 06/02/2021.
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• HRTM 270: Intro to Food Production Mgmt

  3.00 Credits

  University of South Carolina-Columbia

  
  The basics of food production from storeroom to consumer. Various techniques of storage, preparation, merchandising, and menu-planning, as well as the many aspects of service. One lecture and three laboratory hours per week. FS: 06/01/2022.
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• HRTM 275: Intro Bev Management

  3.00 Credits

  University of South Carolina-Columbia

  
  Introduction to Beverage Management, is an introductory course designed to give students a broad understanding of the beverage industry. FS: 06/02/2021.
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• HRTM 280: Foundations of Tourism

  3.00 Credits

  University of South Carolina-Columbia

  
  Basic introduction to the social science of tourism in the US and the world, including definitional issues, motivations for travel, factors influencing demand-side and supply-side growth, the tourism product, market segmentation and marketing, socioeconomic, and ecological impacts, and destination life cycle dynamics. May not be used to satisfy Carolina Core requirements for HRTM majors. FS: 04/03/2013. CL: 2020.
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• HRTM 285: Club Management

  3.00 Credits

  University of South Carolina-Columbia

  
  Unique problems and issues associated with private club management. FS: 09/09/2020.
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• HRTM 290: Hospitalilty & Tourism Prac

  3.00 Credits

  University of South Carolina-Columbia

  
  Supervised full-time work experience in an area of the hospitality and tourism industry, selected by the student and approved by the practicum coordinator. 400 hours required for 6 credit hours, 200 hours required for 3 credit hours. FS: 12/01/2021.
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• HRTM 328: Sus. in Hospitality Industry

  3.00 Credits

  University of South Carolina-Columbia

  
  The basic fundamentals of sustainability throughout the hospitality industry will be explored. This includes the various segments ranging from hotels and resorts, foodservice, casinos, and cruise ships to the functional departments such as human resources or financial reporting. Prerequisite: C or better in HRTM 110. FS: 09/14/2022.
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