Course Search Results

• HPEB 488: Food Systems

  3.00 Credits

  University of South Carolina-Columbia

  
  Multiple dimensions of food systems along multiple dimensions of theory and practice. Restricted to Junior or Senior level standing. Prerequisite: C or better in HPEB 502. FS: 10/05/2022.
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• HPEB 489: Food Systems Capstone Seminar

  3.00 Credits

  University of South Carolina-Columbia

  
  Synthesis and application of content and competencies of the minor in nutrition and food systems in a practical setting with emphasis on student identified areas for professional growth. Restricted to Senior level standing. Prerequisite: HPEB 488. FS: 11/6/2013. CL: 2020.
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• HPEB 492: Topics/Health Promo,Educ,Bhvr

  3.00 Credits

  University of South Carolina-Columbia

  
  A study of special topics in health promotion, education, and behavior. Individual topics to be announced in master schedule by title. FS: 02/07/2018. CL: 2020.
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• HRSM 301: HRSM Prof Dev Seminar

  3.00 Credits

  University of South Carolina-Columbia

  
  Strategies, tactics, and requisite skills for career success in the hospitality, retail, sport, entertainment, and technology industries. Course must be taken prior to HRSM internship. FS: 09/14/2022.
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• HRSM 401: HRSM Leadership

  3.00 Credits

  University of South Carolina-Columbia

  
  Examination of effective techniques and practices of leadership development in the hospitality/tourism, retail and sport/entertainment industries. FS: 02/03/2021.
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• HRSM 491: Event Production

  3.00 Credits

  University of South Carolina-Columbia

  
  This course examines and analyzes the effectiveness and efficiency of events in Hospitality, Tourism, Sport, Entertainment and Fashion and Retail Management industries. Event production, evaluation, and analysis will be conducted. Detailed activities involved in event production, evaluation, and analysis will be discussed and implemented. Prerequisite: C or better in HRTM 364, and SPTE 203, and RETL 362. FS: 12/05/2018. CL: 2020.
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• HRSM 495: Internship

  1.00 Credits

  University of South Carolina-Columbia

  
  The internship is a supervised work experience in the student's major area of study. FS: 06/05/2019. CL: 2020.
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• HRSM 497: Senior Seminar

  3.00 Credits

  University of South Carolina-Columbia

  
  Integration of prior academic work through the examination of problem inquiry, conduct of research, application of a solution development and the completion of a research paper. Prerequisite: Senior status, and HRSM student (SPTE, HRTM, RETL, or BAIS). FS: 10/03/2018. CL: 2020.
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• HRTM 110: Intro-Hospitality Indstr.

  3.00 Credits

  University of South Carolina-Columbia

  
  History, growth, developments, and future opportunities in the hospitality industry.
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• HRTM 160: Breads, Pastas and Sauces

  1.00 Credits

  University of South Carolina-Columbia

  
  Hands-on training in the basic foundations of breads, pastas, and sauces. Basic bread types, pasta shapes, pasta sauces, food safety, and new techniques to create personalized dishes.
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