Course Search Results

• CUL 230: Therapeutic Nutrition

  3.00 Credits

  Trident Technical College

  
  3-0-3 This course is an introduction to the study of diet therapy of an individual with a health problem, the etiology of the disease, and the necessary diet modifications to aid in restoring the individual's health.
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• CUL 236: Restaurant Capstone

  3.00 Credits

  Trident Technical College

  
  1-6-3 This course will include capstone competencies for culinary arts students. Students will manage and work multiple stations, develop food specials, cost menus, take inventories, produce a menu analysis and expedite food from the kitchen to the dining room.
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• CUL 238: Culinary Marketing

  3.00 Credits

  Trident Technical College

  
  3-0-3 This course is a study of marketing strategies to promote the chef, the menu and the restaurant or food-service establishment.
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• CUL 242: Vegetarian and Vegan Cuisine

  3.00 Credits

  Trident Technical College

  
  2-3-3 This course is the study of vegetarian and vegan cuisines. Students will prepare recipes and develop menus that represent specific dietary requirements of these cuisines to include lacto, lacto-ovo, micro- and macrobiotic. Natural dietary supplements are included.
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• CUL 250: Health and Culinary Non-Profit Organizations

  3.00 Credits

  Trident Technical College

  
  2-3-3 This course introduces the student to health and culinary non-profit organizations, including topics associated with grant-writing, management and marketing, and the requirements of governmental regulations.
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• CUL 277: SCWE in Culinary Arts

  3.00 Credits

  Trident Technical College

  
  0-12-3 This course integrates hospitality skills at an approved work site related to the hospitality industry.
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• CUL 280: Butchery and Charcuterie

  3.00 Credits

  Trident Technical College

  
  2-3-3 This course develops advanced skills in butchering of meat and poultry products. Students will learn to turn lesser-used cuts into artisan charcuteries, sausages and cured meats and to break down primal cuts of beef, lamb, veal, pork and wild game, turning pieces into retail or restaurants cuts.
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• CUL 297: Advanced Stagerie

  3.00 Credits

  Trident Technical College

  
  0-9-3 This advanced externship provides students the opportunity to work in a restaurant with a selected chef.
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• CUL 299: Special Topics in Culinary Studies

  3.00 Credits

  Trident Technical College

  
  2-3-3 This course will focus on a special topic in culinary or baking pastry arts such as regional world cuisines, food history, or current trends.
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• CWE 111: Cooperatiive Work Experience 1st

  1.00 Credits

  Trident Technical College

  
  Cooperatiive Work Experience 1st
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