Course Search Results

• CRJ 246: Special Problems in Criminal Justice

  3.00 Credits

  Trident Technical College

  
  3-0-3 This course examines issues within the criminal justice community and profession that are of special concern to students and practitioners because of timeliness, local concern, legalistics or other dynamic factors of such issues.
  ShareCRJ 246 - Special Problems in Criminal Justice

• CRJ 250: Criminal Justice Internship I

  3.00 Credits

  Trident Technical College

  
  1-6-3 This course includes practical experience in a criminal justice or private security setting.
  ShareCRJ 250 - Criminal Justice Internship I

• CUL 103: Nutrition

  3.00 Credits

  Trident Technical College

  
  3-0-3 This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications for the food service professional are emphasized.
  ShareCUL 103 - Nutrition

• CUL 104: Introduction to Culinary Arts

  3.00 Credits

  Trident Technical College

  
  3-0-3 This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history, culinary organizations and branches of the culinary field that offer different opportunities in the profession.
  ShareCUL 104 - Introduction to Culinary Arts

• CUL 105: Kitchen Fundamentals

  3.00 Credits

  Trident Technical College

  
  2-3-3 This course introduces students to the foundations of sanitation, basic measurements, equipment identification and basic costing.
  ShareCUL 105 - Kitchen Fundamentals

• CUL 112: Classical Foundations of Cooking

  3.00 Credits

  Trident Technical College

  
  2-3-3 This course introduces classical cooking techniques that include stock, soup and sauce making. Students apply moist and dry heat classical cooking techniques while working with grains, vegetables and proteins.
  ShareCUL 112 - Classical Foundations of Cooking

• CUL 118: Nutritional Cooking

  3.00 Credits

  Trident Technical College

  
  2-3-3 This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.
  ShareCUL 118 - Nutritional Cooking

• CUL 123: American Bistro

  3.00 Credits

  Trident Technical College

  
  2-3-3 Students will apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.
  ShareCUL 123 - American Bistro

• CUL 127: History of Diets in World Cultures

  3.00 Credits

  Trident Technical College

  
  3-0-3 This course is a study of the history of food and its importance in world societies and religions. Students will analyze the use of dietary pyramids and the cultural phenomena of fad diets, sustainability issues, and psychological eating disorders as they apply to social history.
  ShareCUL 127 - History of Diets in World Cultures

• CUL 128: Culinary Management and Human Resources

  3.00 Credits

  Trident Technical College

  
  2-3-3 This course is the study of the theories and concepts of management with an emphasis on human relations skills and managerial techniques as applied to chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities.
  ShareCUL 128 - Culinary Management and Human Resources