Course Search Results

• HONS 499: Honors Capstone Seminar

  1.00 Credits

  Lander University

  
  This seminar coaches students as they prepare and evaluate presentations for a conference or academic showcase. HONS 499 is taken in conjunction with a discipline-specific senior capstone course or with HONS 389. One semester hour.
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• HOSP 101: Prin Hospitality Management

  3.00 Credits

  Lander University

  
  .PRINCIPLES OF HOSPITALITY MANAGEMENT This introductory course provides students with an overview of the hospitality industry, which includes various operational segments, career opportunities, historical perspectives on tourism and hospitality, and a comprehensive look at each department within the foodservice and lodging industry. Three credit hours
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• HOSP 310: Purchasing & Cost Control

  3.00 Credits

  Lander University

  
  PURCHASING AND COST CONTROL This course introduces students to the principles of effective product identification and the cost controls necessary to support a hospitality operation, namely within the foodservice segment. Topics may include procurement of goods, product distribution, product identification, costing procedures, inventory management, value analysis, and proper record keeping. Prerequisites: "C" or better in HOSP 101. Three credit hours
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• HOSP 315: Foodservice Operations Mgmt

  3.00 Credits

  Lander University

  
  FOODSERVICE OPERATIONS MANAGEMENT This course focuses on the management of a variety of foodservice concepts that will include the understanding and the management of foodservice segments based on level of service, menu, theme, and price points. Topics may include how to manage each type of operating segment and how to maximize profitability based on specific management techniques within each foodservice segment. Prerequisite: Junior or senior status. Three credit hours
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• HOSP 320: Lodging Operations Management

  3.00 Credits

  Lander University

  
  LODGING OPERATIONS MANAGEMENT This course introduces students to the scope of the hotel industry and the organizational structure and operational mechanics of how the departments within the rooms division of an individual hotel operate. Topics include how work is performed and how activities are coordinated within the rooms division and among other hotel departments. Prerequisite: Junior or senior status. Three credit hours
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• HOSP 330: Hospitality Facilities Plannin

  3.00 Credits

  Lander University

  
  .HOSPITALITY FACILITIES PLANNING This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable aspects of building equipment and management, and the responsibilities of the engineering maintenance department. The renovation needs and key managerial aspects of hospitality facility renovation projects are examined. Prerequisites: "C" or better in HOSP 101. Prerequisite: Junior or senior status. Three credit hours
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• HOSP 340: Convention Mgmt&Meeting Planni

  3.00 Credits

  Lander University

  
  CONVENTION MANAGEMENT AND MEETING PLANNING This course covers the meeting and convention planners' points of view to help students identify various market segments and their marketing requirements. Topics may include the organization and planning of a convention, understanding the various forms of meetings, and integrating technology and service into the meeting and/or convention functions. Emerging trends and current events within the meetings and conventions sector will be covered. Prerequisite: Junior or senior status. Three credit hours
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• HOSP 350: Hospitality Operations Managem

  3.00 Credits

  Lander University

  
  HOSPITALITY OPERATIONS MANAGEMENT This course provides the tools and techniques to manage hospitality-based operations across multiple industry segments. Similarities and differences in managing across various hospitality-based operations, with an emphasis on the basic management functions within various hospitality-based operations will be covered. Topics may include strategies and tactics for managing various multiple units within the hospitality industry. Prerequisite: Junior or senior status. Prerequisites: "C" or better in HOSP 101. Three credit hours
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• HPW 165: Intro to Health Promotion

  2.00 Credits

  Lander University

  
  This course provides an overview of general principles and concepts of health, health promotion, and health education. Theoretical models from various disciplines will be used to understand why people adopt or failed to adopt health promoting behaviors. Prerequisite: Admission to the Health Promotion and Wellness major. Two credit hours.
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• HPW 233: Pharmacol Basics_Hlth Educator

  3.00 Credits

  Lander University

  
  This course provides an overview of the categories of pharmacological agents used in primary and tertiary prevention to promote health and manage chronic disease. Three credit hours.
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