Course Search Results

• CHEM 140: General, Organic & Biochem

  3.00 Credits

  Lander University

  
  CHEM 140. GENERAL, ORGANIC, AND BIOCHEMISTRY One semester course for non-science majors interested in a health related profession. Biochemically significant substances and phenomena are used as the basis for understanding principles of general, organic, and biochemistry. Topics include: measurement; dimensional analysis; chemical compounds and their bonds; redox reactions and energetics of chemical reactions; gases; solutions; acids and bases; nuclear chemistry; structural formulas, chemical and physical properties of organic compounds, carbohydrates, lipids, proteins, and metabolism. Recommended course for RN to BSN majors. Three hours lecture weekly. Three semester hours.
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• CHEM 197: Scientific Communications I

  1.00 Credits

  Lander University

  
  CHEM 197.SCIENTIFIC COMMUNICATIONS I This course is a study of all aspects of technical communications in both academic and professional contexts. Emphasis will be placed on how to interpret and produce various methods of data representations. One hour lecture weekly. One credit hour.
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• CHEM 198: Scientific Communications II

  1.00 Credits

  Lander University

  
  A study of all aspects of technical communications in both academic and professional contexts. Emphasis will be placed on how to interpret and produce evidence based arguments in written media. One hour lecture weekly. One credit hour.
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• CHEM 199: Scientific Communications III

  1.00 Credits

  Lander University

  
  A study of all aspects of technical communications in both academic and professional contexts. Emphasis will be placed on how to interpret and produce evidence based arguments in oral presentations. One hour lecture weekly. One credit hour.
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• CHEM 221: Organic Chemistry

  0.00 - 4.00 Credits

  Lander University

  
  The aliphatic hydrocarbons, aromatic hydrocarbons and heterocyclic compounds and their derivatives are covered, with emphasis on structure, nomenclature, class reactions, of functional groups and mechanisms of organic reactions. Structural analysis of infrared, nuclear magnetic resonance, and mass spectroscopy is stressed second semester. Three hours lecture, three hours laboratory weekly. Prerequisite: CHEM 111-112 or approval of instructor. Four semester hours. Prerequisite:    ( CHEM 111 and CHEM 112)
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• CHEM 222: Organic Chemistry

  0.00 - 4.00 Credits

  Lander University

  
  The aliphatic hydrocarbons, aromatic hydrocarbons and heterocyclic compounds and their derivatives are covered, with emphasis on structure, nomenclature, class reactions of functional groups and mechanisms of organic reactions Structural analysis of infrared, nuclear magnetic resonance, and mass spectroscopy is stressed second semester. CHEM 221 is a prerequisite for CHEM 222. Three hours lecture, three hours laboratory weekly. Four semester hours. Prerequisite:    CHEM 221
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• CHEM 250: Chemistry of Brewing

  3.00 Credits

  Lander University

  
  This course studies the chemistry of the brewing process. It will cover the history of major developments in the brewing process, the chemistry of converting grains into malt, the chemistry of converting malt into wort, and the chemistry of the fermentation process which will convert the wort into a finished beer. The basics of quality control and quality assurance will also be covered. Prerequisite: Students must be 21 years of age or older on the first day of class. Three hours lecture weekly. Three semester hours.
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• CHEM 260: Microscopical Methods

  3.00 Credits

  Lander University

  
  Practical applications of polarized light microscopy; a study of how microscopes can be used to measure optical properties and obtain chemical information from extremely small samples. Topics include optics, micrometry, crystallography, microchemistry, optical staining, and microthermal methods. Prerequisite: CHEM 221. Three hours lecture weekly. Three semester hours. Prerequisite:    CHEM 221
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• CHEM 301: Biochemistry

  3.00 Credits

  Lander University

  
  Fundamental concepts in biochemistry focused upon the major macromolecules, and chemical properties of living systems. Primary topics include the structure, function, and metabolism of amino acids, proteins, carbohydrates, and lipids; the physical properties of water, pH, and biological buffers; enzyme kinetics and regulation. The biochemistry of nucleic acids is not covered. Three hours lecture weekly. Cross-listed with BIOL 301. Prerequisites: CHEM 221 and "C" or better in BIOL 101 or 111. Three semester hours. Prerequisite:    ( CHEM 221 and BIOL 101 or BIOL 111)
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• CHEM 311: Intermediate Organic Chemistry

  3.00 Credits

  Lander University

  
  .This course is an intermediate treatment of various organic reactions and includes extending and reinforcing the principles and concepts of organic chemistry introduced in CHEM 221 and CHEM 222, specifically functional groups, nomenclature, stereochemistry, polymers, reactions, synthesis, and mechanisms. Three hours lecture weekly. Prerequisite: "C" or better in CHEM 222. Three credit hours. Prerequisite:    CHEM 222
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