Course Search Results

• AVS 2080: Teaching Horsemanshp

  3.00 Credits

  Clemson University

  
  Discusses teaching techniques and theory and handling of large mounted groups. Trains beginner through advanced levels. Preq: AVS 2040. Coreq: AVS 2081.
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• AVS 2081: Tch Horsemanship Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2080. Coreq: AVS 2080.
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• AVS 2090: Livestock Exhibition Technique

  2.00 Credits

  Clemson University

  
  Students learn techniques associated with exhibition and evaluation of beef, dairy, equine, poultry, and swine. Preq: AVS 1510. Coreq: AVS 2091.
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• AVS 2091: Livestock Exhibition Techn Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2090. Coreq: AVS 2090.
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• AVS 2110: Meat Processing Techniques

  2.00 Credits

  Clemson University

  
  Examines the basic principles of food animal processing. Laboratories include hands-on opportunities harvesting a variety of livestock, carcass evaluation, carcass fabrication and value-added meat products. Students also gain understanding in Hazard Analysis and Critical Control (HACCP) certification and meat inspection. Preq: AVS 1500. Coreq: AVS 2111.
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• AVS 2111: Meat Processing Techniques Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2110. Coreq: AVS 2110.
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• AVS 2120: Small Ruminant Techniques

  2.00 Credits

  Clemson University

  
  Basic principles of the production of small ruminant animals are discussed and demonstrated. Students receive hands on experience in the management, production and processing of sheep and goats. Activities include handling, health care, lambing or kidding, and fiber, milk and meat production. Students may only take one techniques course per semester. Preq. AVS 1510. Coreq: AVS 2121.
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• AVS 2121: Small Ruminant Techniques Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2120. Coreq: AVS 2120.
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• AVS 3010: Anat & Phys Dom Ani

  4.00 Credits

  Clemson University

  
  Study of physiology and associated anatomy of the body systems, including nervous, skeletal, muscular, respiratory, digestive, circulatory, urinary, reproductive, and endocrine systems. Designed primarily for students in Animal and Veterinary Sciences. Preq: BIOL 1040 and BIOL 1060; or BIOL 1110. Coreq: AVS 3011.
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• AVS 3011: Anat/Phy Dom Ani Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 3010. Coreq: AVS 3010.
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