Course Search Results

• AVS 2000: Beef Cattle Tech

  2.00 Credits

  Clemson University

  
  Examines basic principles in the techniques and management associated with production of both beef cattle and sheep. Students may take only one techniques course per semester. Preq or concurrent enrollment: AVS 1500 and AVS 1510. Coreq: AVS 2001.
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• AVS 2001: Beef Cattle Tech Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2000. Coreq: AVS 2000.
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• AVS 2010: Poultry Techniques

  2.00 Credits

  Clemson University

  
  Basic principles of the production of poultry are discussed and demonstrated. Students receive hands-on experience in the production and processing of poultry. Students may take only one techniques course per semester. Preq: AVS 1510. Coreq: AVS 2011.
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• AVS 2011: Poultry Techniques

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2010. Coreq: AVS 2010.
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• AVS 2030: Dairy Sci Techniques

  2.00 Credits

  Clemson University

  
  Introduction to dairy production and processing. Laboratories include hands-on opportunities for management of dairy cattle, quality control of milk, and processing of milk and dairy products. Students may take only one techniques course per semester. Preq: AVS 1510. Coreq: AVS 2031.
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• AVS 2031: Dairy Sci Tech Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2030. Coreq: AVS 2030.
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• AVS 2040: Horse Care Techniques

  2.00 Credits

  Clemson University

  
  Basic principles of equine behavior, handling, and management are discussed and demonstrated. Students receive hands-on experience with various management techniques, including handling and all aspects of health care. Students may take only one techniques course per semester. Preq: AVS 1510. Coreq: AVS 2041.
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• AVS 2041: Horse Care Techniques Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2040. Coreq: AVS 2040.
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• AVS 2060: Swine Techniques

  2.00 Credits

  Clemson University

  
  Examines the basic principles in the techniques and management associated with production of swine. Students may take only one techniques course per semester. Preq: AVS 1500 and AVS 1510. Coreq: AVS 2061.
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• AVS 2061: Swine Techniques Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany AVS 2060. Coreq: AVS 2060.
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