Course Search Results

• NUTR 4070: Quantity Food Production

  3.00 Credits

  Clemson University

  
  Principles of the production of food in quantity for use in food service systems. Emphasis is placed on safe food preparation, proper use of equipment, menu and recipe development, ingredient scaling and procurement, quality of meal produced, meal supervision, and financial and time management. Preq: Food Science and Human Nutrition major or Food Science minor; and FDSC 2010 and FDSC 3060 and NUTR 2030. Coreq: NUTR 4071.
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• NUTR 4071: Quantity Food Production Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany NUTR 4070. Coreq: NUTR 4070.
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• NUTR 4180: Prof Development in Dietetics

  1.00 Credits

  Clemson University

  
  Provides the steps for dietetic internship application process; career development in the dietetics field; and concepts of professional standards. Preq: Food Science and Human Nutrition major and Junior standing.
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• NUTR 4190: Professional Dev in Nutrition

  1.00 Credits

  Clemson University

  
  Career development strategies to assist students pursuing professional or graduate degrees. The focus is on standards used for admission, application preparation, and what to do when admitted. Preq: Food Science and Human Nutrition major and Junior standing.
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• NUTR 4200: Selected Topics

  1.00 Credits

  Clemson University

  
  Comprehensive study of special topics in nutrition not covered in detail or contained in other courses. Current developments in each area are stressed. May be repeated for a maximum of three credits, but only if different topics are covered. Preq: Food Science and Human Nutrition major and Senior standing.
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• NUTR 4210: Special Prob in Nutr

  1.00 Credits

  Clemson University

  
  Independent research investigation in nutrition. Special emphasis is on developing a research proposal, conducting the research, and reporting the findings. May be repeated for a maximum of six credits, but only if different topics are covered. Preq: Food Science and Human Nutrition major and Senior standing.
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• NUTR 4240: Medical Nutrition Therapy I

  3.00 Credits

  Clemson University

  
  Principles of nutritional assessment, education, and counseling skills; development of medical nutrition therapy for individuals with obesity and eating disorders, gastrointestinal disorders, metabolic and renal disorders. Includes Honors sections. Preq: Food Science and Human Nutrition major or Food Science minor; and BIOL 2220 and BIOL 2230 and NUTR 4510.
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• NUTR 4250: Medical Nutrition Therapy II

  3.00 Credits

  Clemson University

  
  Development of medical nutrition therapy for individuals with various disease states, including cardiovascular, hepatic, musculoskeletal, and neoplastic disorders. Also considers sociocultural and ethnic aspects of food consumption and alternative nutrition therapies. Includes Honors sections. Preq: Food Science and Human Nutrition major or Food Science minor; and BIOL 2220 and BIOL 2230 and NUTR 4240.
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• NUTR 4260: Community Nutrition

  3.00 Credits

  Clemson University

  
  Study of fundamentals of nutrition care delivery in community programs beginning with assessment and problem identification and continuing through the development, implementation, and evaluation of nutrition intervention programs. Preq: Food Science and Human Nutrition major or Food Science minor and NUTR 4510.
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• NUTR 4270: Nutrition Counseling

  2.00 Credits

  Clemson University

  
  Examination and application of nutrition counseling methods, theories and strategies needed to promote nutrition behavior change. Assessment and interpretation of client information, development of client goals, and evaluation of interventions are discussed. Preq: NUTR 4240.
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