Course Search Results

• MICR 6030: Marine Microbiology

  3.00 Credits

  Clemson University

  
  Discussion of the microbes that inhabit the marine environment, their peculiar physiological traits, and contributions to the ecology of oceans. Students are expected to have completed coursework in introductory microbiology and organic chemistry before enrolling in this course.
  ShareMICR 6030 - Marine Microbiology

• MICR 6040: Microbial Ecology

  3.00 Credits

  Clemson University

  
  The study of microbial interactions and adaptations in a wide range of environmental conditions and habitats at the individual, population, community, and ecosystem levels.
  ShareMICR 6040 - Microbial Ecology

• MICR 6050: Adv Microbial Ecol of Humans

  3.00 Credits

  Clemson University

  
  Investigation of the complex ecological relationships between microbes and their human hosts, including investigation of the normal microbial community in various body systems, factors that change the microbiota, and the role of the microbiota in normal development, health and disease of the host. Students are expected to have completed an introductory microbiology course before enrolling in this course.
  ShareMICR 6050 - Adv Microbial Ecol of Humans

• MICR 6070: Food and Dairy Micro

  4.00 Credits

  Clemson University

  
  Physical-chemical factors limiting survival and growth of microorganisms during processing and manufacturing of food and dairy products. Standard methods for enumerating and identifying indicator bacteria, yeasts, molds, and microbes producing food and food-borne illness. Starter cultures, fungal toxins, microbial cell injury and standards for food and dairy products. Students are expected to have completed coursework in introductory microbiology; and either biochemistry or organic chemistry before enrolling in this course. Coreq: MICR 6071.
  ShareMICR 6070 - Food and Dairy Micro

• MICR 6071: Fd & Dairy Micro Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany MICR 6070. Coreq: MICR 6070.
  ShareMICR 6071 - Fd & Dairy Micro Lab

• MICR 6100: Soil Microbiology

  3.00 Credits

  Clemson University

  
  Role of microorganisms in the decomposition of organic substances, transformation of nitrogen and mineral substances in the soil; interrelationships between higher plants and microorganisms; importance of microorganisms in soil fertility.
  ShareMICR 6100 - Soil Microbiology

• MICR 6110: Pathogenic Bact

  3.00 Credits

  Clemson University

  
  Study of pathogenic bacteria and their virulence mechanisms. Emphasizes host-microbe interactions, responses to infection and treatment, and research strategies for various topics of bacterial pathogenesis. Students are expected to have completed coursework in introductory microbiology, bacterial physiology, and immunology before enrolling in this course.
  ShareMICR 6110 - Pathogenic Bact

• MICR 6120: Bacterial Physiology

  3.00 Credits

  Clemson University

  
  Consideration of the cytology, physiology, and metabolism of bacteria. Includes studies of growth and death, reproduction and mutation, nutrition and metabolic pathways, regulatory mechanisms, and effects of environment. Students are expected to have completed coursework in microbiology, organic chemistry and biochemistry before enrolling in this course.
  ShareMICR 6120 - Bacterial Physiology

• MICR 6130: Industrial Micro

  3.00 Credits

  Clemson University

  
  Microbial aspects of large-scale processes for the production of foods, antibiotics, enzymes, fine chemicals, and beverages. Topics include strain selection, culture maintenance, biosynthetic pathways, continuous cultivation and production of single cell protein. Coreq: MICR 6131.
  ShareMICR 6130 - Industrial Micro

• MICR 6131: Industrial Micro Lab

  0.00 Credits

  Clemson University

  
  Non-credit laboratory to accompany MICR 6130. Coreq: MICR 6130.
  ShareMICR 6131 - Industrial Micro Lab