3.00 Credits
Processing, manufacture and distribution of fluid, frozen, cultured and other dairy products. Emphasizes sanitation in a commercial food processing plant environment, chemical and microbiological aspects, processing procedures, equipment operation, ingredient applications, formulation and functional properties. Preq: CH 1020; and either both BIOL 1040 and BIOL 1060, or BIOL 1110. Coreq: FDSC 4301.