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Statewide Transfer & Articulation in SC
List of Universally Transferable Courses in SC
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CRJT 101C: Criminal Justice Academy Course
0.00 Credits
Technical College of the Lowcountry
No course description available.
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CRJT 101C - Criminal Justice Academy Course
CRJT 101D: Criminal Justice Academy Course
0.00 Credits
Technical College of the Lowcountry
No course description available.
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CRJT 101D - Criminal Justice Academy Course
CRJT 101E: Criminal Justice Academy Course
0.00 Credits
Technical College of the Lowcountry
No course description available.
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CRJT 101E - Criminal Justice Academy Course
CUL 101: Principles of Food Production I
3.00 Credits
Technical College of the Lowcountry
This is an introductory course in food preparation , including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.
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CUL 101 - Principles of Food Production I
CUL 102: Principles of Food Production II
3.00 Credits
Technical College of the Lowcountry
This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, ets. Special attention is given to presentation and garnishing.
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CUL 102 - Principles of Food Production II
CUL 103: Nutrition
3.00 Credits
Technical College of the Lowcountry
This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications of the food service professional are emphasized.
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CUL 103 - Nutrition
CUL 106: Introduction to Production Kitchens
3.00 Credits
Technical College of the Lowcountry
This course is an introductory course in production kitchen operations from the perspective of a food service manager. Emphasis is placed on safety, sanitation, logistics, traditional cooking methods, and regional and international cuisine.
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CUL 106 - Introduction to Production Kitchens
CUL 277: SCWE in Culinary Arts
3.00 Credits
Technical College of the Lowcountry
This course integrates culinary skills at an approved work site related to the culinary industry.
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CUL 277 - SCWE in Culinary Arts
CWE 101: Cooperative Work Exp Prep
1.00 Credits
Technical College of the Lowcountry
This course includes preparation for cooperative work experience. Students will develop career planning and development skills.
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CWE 101 - Cooperative Work Exp Prep
CWE 111: Cooperative Work Experience I
1.00 Credits
Technical College of the Lowcountry
This course includes cooperative work experience in an approved setting.
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CWE 111 - Cooperative Work Experience I
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