Course Search Results

• HRTM B410A: Current Issues: Resort/Condo

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: Senior standing) Issues and problems concerning the hospitality industry.
  ShareHRTM B410A - Current Issues: Resort/Condo

• HRTM B410B: Current Issues: Destination

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: Senior standing) Issues and problems concerning the hospitality industry.
  ShareHRTM B410B - Current Issues: Destination

• HRTM B421: Finance & Revenue Management

  3.00 Credits

  University of South Carolina-Beaufort

  
  Analytical skill building with a focus on revenue optimization, forecasting, strategic pricing, and distribution channel management. Students will practice using key ratios and other benchmarking indicators for evaluation of financial health for hospitality organizations.
  ShareHRTM B421 - Finance & Revenue Management

• HRTM B440: Serv Mgmt for Hospitality/Tour

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: ECON B221 and B222; MGMT B371) Management issues pertinent to quality service delivery in hospitality and tourism organizations.
  ShareHRTM B440 - Serv Mgmt for Hospitality/Tour

• HRTM B445: Food and Sanitation Microbio

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: BIOL B120 or consent of instructor) Micro-organisms and their effect on the quality of food and water. Two lecture and two laboratory hours per week.
  ShareHRTM B445 - Food and Sanitation Microbio

• HRTM B447: Food Science

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: HRTM B242) The effects of cooking, processing and storage of food on nutrient content, sensory perception and functionality. Two lecture and two laboratory hours per week.
  ShareHRTM B447 - Food Science

• HRTM B450: Hospitality Marketing Sales

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: HRTM B235) Application of marketing principles and promotional techniques to the hospitality and travel industry.
  ShareHRTM B450 - Hospitality Marketing Sales

• HRTM B451: Human Resources in HRTM

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisites: HRTM B110 and B230) A specialized approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices, as well as the trends that transform the way people are managed specifically within the hospitality industry.
  ShareHRTM B451 - Human Resources in HRTM

• HRTM B473: Club Cuisine and Service

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: HRTM B370 or B372) Advanced topics in the management of production and service techniques for private clubs.
  ShareHRTM B473 - Club Cuisine and Service

• HRTM B475: Beverages in Food Service Est

  3.00 Credits

  University of South Carolina-Beaufort

  
  Management overview and operating problems of beverages in the hospitality industry.
  ShareHRTM B475 - Beverages in Food Service Est