Course Search Results

• HRTM B313: Internal Training and Develpmt

  1.00 Credits

  University of South Carolina-Beaufort

  
  Principles of effective in-house training programs in the hospitality/travel industry.
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• HRTM B315: Wellness Trends in Hospitality

  3.00 Credits

  University of South Carolina-Beaufort

  
  This course explores the concept of wellness and identifies key trends affecting the hospitality industry. Topics include the six dimensions of wellness.
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• HRTM B320: Sports Nutrition

  3.00 Credits

  University of South Carolina-Beaufort

  
  { PUBH B325} (Prerequisite: PUBH/HRTM B242) The study of the association between nutrition and exercise performance. Metabolism of carbohydrates, fats, proteins, vitamins, minerals and water and its effect on athletic training is emphasized. Nutrition assessment of athletes, how to measure body composition, and the use of and controversy over ergogenic aids are explored.
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• HRTM B328: HRTM Accounting

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: BACC B225 and B226) Accounting trends and controls for the hospitality industry from a managerial point of view.
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• HRTM B330: Quality Eval & Mmgt in Hosp

  3.00 Credits

  University of South Carolina-Beaufort

  
  Course focuses on introducing students to advanced service management concepts including the development of service standards, service quality evaluation and quality management in a hospitality setting. May be repeated once for up to 6 credits.
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• HRTM B335: Deliv Sys for the Indigent

  3.00 Credits

  University of South Carolina-Beaufort

  
  The management of food and lodging delivery systems for the indigent.
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• HRTM B345: Festival Community Event Plann

  3.00 Credits

  University of South Carolina-Beaufort

  
  This course provides an overview of planning, producing, and managing community oriented special events.
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• HRTM B350: Wedding and Special Event Mgmt

  3.00 Credits

  University of South Carolina-Beaufort

  
  This course provides an overview of producing weddings and other special events.
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• HRTM B352: Software App for Hosp Industry

  3.00 Credits

  University of South Carolina-Beaufort

  
  (Prerequisite: CSCI B101) Using microcomputer software in various areas of the hospitality industry.
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• HRTM B355: Physical Plant Design

  3.00 Credits

  University of South Carolina-Beaufort

  
  Design, equipment and maintenance of hospitality facilities.
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