Course Search Results

• CRJ 282: Police Science II

  3.00 Credits

  Horry-Georgetown Technical College

  
  Course topics include but are not limited to: Domestic Violence Juv. Procedures and Victimology. After successful completion of this course students will be eligible to complete the SCCJA certification exam for these instructional blocks.
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• CRJ 283: Police Science III

  3.00 Credits

  Horry-Georgetown Technical College

  
  Course topics include but are not limited to: Report Writing Interviewing Officer Survival Drug Enforcement and Crime Scene and Physical Evidence. After successful completion of this course students will be eligible to complete the SCCJA certification exam for these instructional blocks.
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• CRJ 284: Police Science IV

  3.00 Credits

  Horry-Georgetown Technical College

  
  Course topics include but are not limited to: Basic Collision Investigation Uniform Traffic Ticket Vehicle Tactics and Mind Armor. After successful completion of this course students will be eligible to complete the SCCJA certification exam for these instructional blocks.
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• CUL 104: Intro to Culinary Arts

  3.00 Credits

  Horry-Georgetown Technical College

  
  This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history culinary organizations and branches of the culinary field that offer different opportunities in the profession.
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• CUL 105: Kitchen Fundamentals

  3.00 Credits

  Horry-Georgetown Technical College

  
  This course introduces students to the foundations of sanitation basic measurements equipment identification and basic costing.
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• CUL 112: Classical Foundations of Cooking

  3.00 Credits

  Horry-Georgetown Technical College

  
  This course introduces classical cooking techniques that include stock soup and sauce making. Students apply moist and dry heat classical cooking techniques while working with grains vegetables and proteins.
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• CUL 113: Success in Hospitality Studies

  1.00 Credits

  Horry-Georgetown Technical College

  
  This course provides an orientation on resources and academic skills to achieve success in a hospitality program. Emphasis is placed on technical interpersonal and study skills ethics professionalism and time management.
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• CUL 118: Nutritional Cooking

  3.00 Credits

  Horry-Georgetown Technical College

  
  This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus prepare and cook meals while adhering to the principles of a balanced diet.
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• CUL 123: American Bistro

  3.00 Credits

  Horry-Georgetown Technical College

  
  Students will apply cooking techniques and theories while producing soups salads sandwiches and specials in a fast-paced delivery system.
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• CUL 128: Culinary Management & Human Resources

  3.00 Credits

  Horry-Georgetown Technical College

  
  This course is the study of the theories and concepts of management with an emphasis on human relations skills and managerial techniques as applied to chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities.
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