Course Search Results

• HOS 256: Hospitality Management Concept

  3.00 Credits

  Spartanburg Community College

  
  This course is a study of the theory and principles of management as applied to the hospitality industry.
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• HRT 104: Landscape Design & Imple

  3.00 Credits

  Spartanburg Community College

  
  This course is a study of landscape design and drafting as well as landscape installation techniques.
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• HRT 105: Landscape Plant Mater

  4.00 Credits

  Spartanburg Community College

  
  This course is a study of plant materials that are used in the southeastern landscaping and nursery trade. Identification of plants by common and scientific nomenclature, characteristics, culture, and use are included.
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• HRT 108: Annuals and Perennials

  2.00 Credits

  Spartanburg Community College

  
  This course is a survey of herbaceous plants, both annual and perennial, which can be grown in local gardens. Emphasis is on form, texture, size, blooming season, color, and culture.
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• HRT 110: Plant Form & Function

  4.00 Credits

  Spartanburg Community College

  
  This course is a study of morphology, anatomy, and physiology of higher plants. Emphasis is on plant structure, functions of plant parts, plant processes, plant growth and development, and plant inheritance.
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• HRT 121: Commercial Irrigation

  3.00 Credits

  Spartanburg Community College

  
  This course examines the use of irrigation in the landscape industry with emphasis on design, equipment suitability, water application procedures, and construction. Design projects and job bidding are also included.
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• HRT 125: Soils

  4.00 Credits

  Spartanburg Community College

  
  This course is a study of soils and plant nutrition. Emphasis is on physical and chemical properties, water, organic matter, and life of soils. Materials and methods for supplying nutrients to horticulture plants are also included.
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• HRT 130: Greenhouse Production

  3.00 Credits

  Spartanburg Community College

  
  This course is a study of the basics of greenhouse production. Emphasis is on greenhouse soils, watering, fertilizing, pest control, climate control, and calculation of production costs.
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• HRT 132: Nursery Operations

  3.00 Credits

  Spartanburg Community College

  
  This course is a study of nursery and greenhouse operations and management. Operational details of plant production, management principles, and chemical safety are covered.
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• HRT 139: Plant Propagation

  3.00 Credits

  Spartanburg Community College

  
  This course is a study of the fundamental principles and techniques involved in plant propagation.
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