FDSC 4230 - Food Safety Certifications

Institution:

Clemson University

Subject:

Food Science

Description:

Food safety training in nationally-recognized programs (ServSafe, HACCP, and FSMA). Covers food safety concepts associated with proper food handling and sanitation throughout the flow of food, hazard analysis, and risk-based preventive controls for human food regulation. Preq: Junior standing and Food Science and Human Nutrition major or Packaging Science major.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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