HTMT 474 - Distilled Spirits in Hosp.

Institution:

University of South Carolina-Columbia

Subject:

Description:

Study of production methods, styles, regions of distillation, standards of identity, sensory evaluation, and proper procedures for serving distilled spirits. Prerequisite: C or better in HTMT 275; Students must have an updated TIPS or ServSafe Alcohol certification; They must also be 21 years old to participate in the tastings. FS: 12/06/2023.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sc.edu/

Phone Number:

(803) 777-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.