HTMT 470 - Current Issues in Nutrition

Institution:

University of South Carolina-Columbia

Subject:

Description:

Basic nutrition concepts as a foundation to address nutrition, health trends, concerns, and current nutritional issues in the modern world. Prerequisite: C or better in HTMT 340. FS: 06/07/2023.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sc.edu/

Phone Number:

(803) 777-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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