HTMT 228 - Cost Controls in Hosp. Indus.

Institution:

University of South Carolina-Columbia

Subject:

Description:

This course is designed to give students a thorough understanding of the numerous ways hospitality managers can control costs. This does not mean just cutting costs but includes operational and budgetary policies which lead to intended results. Some of these planned procedures include forecasting, financial analysis, budgeting, storage, and purchasing. FS: 06/07/2023.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sc.edu/

Phone Number:

(803) 777-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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