HOS 128 - Culinary Mgt and Hr

Institution:

Greenville Technical College

Subject:

Hospitality

Description:

(3-0-3) Offered Fall Semester Prerequisite: HOS 256 This course is the study of the theories and concepts of management with an emphasis on human relations skills and managerial techniques as applied to chefs and kitchen managers. Legal aspects of the industry are introduced as part of human resources and executive team responsibilities.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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