CHEM 426 - Food Chemistry

Institution:

Coastal Carolina University

Subject:

Chemistry

Description:

(3 credits)(Prereq: CHEM*112)(Coreq: CHEM*426L) Relationship of composition to the properties of foods and the changes which occur during processing, storage, and utilization. Offered as needed.

Credits:

3.00

Credit Hours:

Prerequisites:

Take CHEM*112;

Corequisites:

Take CHEM*426L;

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Department: Chemistry; CEEB: 5837;

Additional Information:

Historical Version(s):

Institution Website:

www.coastal.edu

Phone Number:

(843) 347-3161

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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