GEOG 6500 - Geographies of Food

Institution:

Clemson University

Subject:

Geography

Description:

An examination of the various challenges associated with the production and consumption of food. Topics include population growth and the current food supply, industrialized production systems, alternative production systems, trade in agriculture, labor in the food industry, food health and safety, food deserts, and the specific geographies of several commodities.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Seminar

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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