NS 538 - Nutrition and Aging

Institution:

South Carolina State University

Subject:

Nutritional Sciences

Description:

NS 538. Nutrition and Aging. 3(3,0). This is a course in nutritional problems of the aging population. Emphasis is on nutritional requirements, dietary intake and diet records and the effect of nutrition on the rate of biological aging. Social and psycological problems of the aging population are discussed. Field experiences with elders included.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scsu.edu

Phone Number:

(803) 536-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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