PEES 726 - Nutrition, Health& Disease

Institution:

Lander University

Subject:

Physical Ed./Exercise Studies

Description:

This course investigates the dietary influences on prominent chronic diseases (e.g., cardiovascular disease, cancer, neurodegenerative diseases, and osteoporosis). Additional emphases is placed on understanding disease mechanisms, developing a wide spectrum of food knowledge, exploring functional foods to avoid rigid diets, and analyzing various types and fundamental flaws of nutrition research. Three credit hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lander.edu

Phone Number:

(864) 388-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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