HOSP 315 - Foodservice Operations Mgmt

Institution:

Lander University

Subject:

Description:

FOODSERVICE OPERATIONS MANAGEMENT This course focuses on the management of a variety of foodservice concepts that will include the understanding and the management of foodservice segments based on level of service, menu, theme, and price points. Topics may include how to manage each type of operating segment and how to maximize profitability based on specific management techniques within each foodservice segment. Prerequisite: Junior or senior status. Three credit hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lander.edu

Phone Number:

(864) 388-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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