GHS 236 - NUTRITION AND GENETICS

Institution:

Lander University

Subject:

Description:

This course focuses on the role of nutrition in promotion of health and wellness across the lifespan. The course advances knowledge of proteins, carbohydrates, lipids, vitamins and minerals including their ingestion, digestion, absorption, transportation, and metabolism. Concepts related to gene-diet interactions and the role of these interactions in growth and development and common chronic disease will also be introduced. Two credit hours

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lander.edu

Phone Number:

(864) 388-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.