HIST A443 - Food in World History

Institution:

University of South Carolina-Aiken

Subject:

History

Description:

(Prereq: HIST A101 or A102) This class examines the significant roles food and cuisines have played in a variety of political and cultural developments, and how historical forces have shaped particular cuisines.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

web.usca.edu

Phone Number:

(803) 648-6851

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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