CHEM 261 - Chemistry of Alcohol

Institution:

College of Charleston

Subject:

Chemistry

Description:

This course will explore the chemistry and biochemistry underlying the creation of beer, wine and spirits. The course includes a laboratory component that trains students in the types of chemical and biological analyses common in brewing industries.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cofc.edu

Phone Number:

(843) 953-5500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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