NUTR 6070 - Quantity Food Production

Institution:

Clemson University

Subject:

Nutrition

Description:

Principles of the production of food in quantity for use in food service systems. Emphasis is placed on safe food preparation, proper use of equipment, menu and recipe development, ingredient scaling and procurement, quality of meal produced, meal supervision, and financial and time management. Preq: Food Science and Human Nutrition major or Food Science minor; and FDSC 2010 and FDSC 3060 and NUTR 2030. Coreq: NUTR 6071.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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