NUTR 423H - Food Science Principles (3).

Institution:

Winthrop University

Subject:

Human Nutrition

Description:

Description: Chemical and physical factors affecting food composition and quality. Prerequisite: Grade of C- or higher NUTR 231 and 232; CHEM 105/108 or equivalent; or permission of instructor. Corequisite: NUTR 424. Notes: Offered in fall and spring. Previously offered as NUTR 523.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.winthrop.edu

Phone Number:

(803) 323-2211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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