NUTR 222 - Introduction to Nutrition Laboratory (1:0:3).

Institution:

Winthrop University

Subject:

Human Nutrition

Description:

A general introduction to lab and clinical skills in nutrition science. This course is a basic introduction to kitchen, cooking, and nutrition laboratory skills utilized in nutrition science and dietetics settings. Prerequisite: NUTR221 or NUTR 223, concurrent enrollment is allowed. Notes: Offered in fall and spring.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.winthrop.edu

Phone Number:

(803) 323-2211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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