BKP 220 - Advanced Bakeshop

Institution:

Spartanburg Community College

Subject:

Description:

This course is a study of the preparation of advanced, classical and international pastries. Emphasis is placed on producing quality, commercial baked goods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sccsc.edu

Phone Number:

(864) 592-4600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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