NFM 201 - Introduction to Dietetics

Institution:

South Carolina State University

Subject:

Nutrition and Food Management

Description:

NFM 201. Introduction to Dietetics. . 3(3,0). Introduction to the profession fo dietetics and responsibilities associated with dietetic professional practice. The emphasis is on development of a pre-professional portfolio, career options in dietetics and preparation for a dietetic internship. Leadership and professional career development for the dietition is addressed through self-reflection, creation fo materials for post-baccalaureate programs and job shadowing experience. Professional issues related to dietetic practice include Code of Ethics, legal credentialing and standards of Professional practice, leadership and future trends in the profession.(F,S)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scsu.edu

Phone Number:

(803) 536-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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