NUTR 3010 - Food and Culture

Institution:

Clemson University

Subject:

Nutrition

Description:

Study of global religions, cultures, traditions and cuisines as they influence human diets, nutrient needs, health and disease, social interactions, and economic decisions. Students build cultural competency in diet-related client/patient interactions and interventions. Preq: NUTR 2030 and junior standing in Food Science and Human Nutrition major.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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