FDSC 2011 - Introduction to Food Lab

Institution:

Clemson University

Subject:

Food Science

Description:

Non-credit laboratory to accompany FDSC 2010. Demonstrates the functions of food components and ingredients of foods on the quality of final product, as well as safe food production. Students prepare and evaluate different food products to understand how ingredient substitutions and interactions affect the physical, chemical and functional attributes of a food's nutritive value, quality and consumer acceptability. Coreq: FDSC 2010.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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