ANTH 3250 - The Anthropology of Food

Institution:

Clemson University

Subject:

Anthropology

Description:

This course explores factors leading to the diverse development of foodways across the world and the ways in which people use food to make sense of life. It uses food as a lens to examine some of the most important issues facing today's societies: economy, sustainability, politics, identity and globalization.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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