CUL 118 - Nutritional Cooking

Institution:

Horry-Georgetown Technical College

Subject:

Culinary

Description:

This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus prepare and cook meals while adhering to the principles of a balanced diet.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hgtc.edu

Phone Number:

(843) 347-3186

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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