PKSC 8640 - Innovations in Food Packaging

Institution:

Clemson University

Subject:

Packaging Science

Description:

Theories used for shelf life studies of food packaging, migration and food and package interactions, technologies involved in active packaging and research topics in food packaging are covered. Preq: PKSC 4640 or PKSC 6640 or consent of instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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