HOS 299 - Spec Topics in Culinary Stud

Institution:

Greenville Technical College

Subject:

Hospitality

Description:

2-3-3 Offered Summer Semester This course will focus on a special topic in culinary or baking and pastry arts such as regional world cuisines, food history, or current trends.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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