HOS 171 - Food and Beverage Controls

Institution:

Greenville Technical College

Subject:

Hospitality

Description:

3-0-3 Offered Fall and Spring Semesters Pre- or co-requisite: HOS 160 This course covers the principles and procedures involved in an effective food and beverage control system, including standards determination, operating budgets, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications related to these concepts.

Credits:

3.00

Credit Hours:

Prerequisites:

HOS 160

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvltec.edu

Phone Number:

(864) 250-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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