CUL 187 - Cuisines of Asia

Institution:

Horry-Georgetown Technical College

Subject:

Culinary

Description:

This course covers the basic influences ingredients utensils and cooking techniques of various Asian cuisines. Students will identify the influence of Asian cuisines on western cooking and the development of East meets West cooking. Students prepare taste serve and critique regional dishes of China Japan Korea Vietnam Thailand and India.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hgtc.edu

Phone Number:

(843) 347-3186

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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