CUL 101 - Principles of Food Production I

Institution:

Denmark Technical College

Subject:

Description:

This an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology and techniques of preparing nutritious, quality food.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.denmarktech.edu

Phone Number:

(803) 793-5100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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