BKP 120 - Bakeshop Production

Institution:

Denmark Technical College

Subject:

Description:

This course covers the applications of fundamentals and principles of basic baking. Emphasis is placed on skill development for quality commercial bakery products.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.denmarktech.edu

Phone Number:

(803) 793-5100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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