CUL 104 - Intro to Culinary Arts

Institution:

Horry-Georgetown Technical College

Subject:

Culinary

Description:

This survey course introduces students to the world of culinary arts. Students will be exposed to culinary history culinary organizations and branches of the culinary field that offer different opportunities in the profession.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hgtc.edu

Phone Number:

(843) 347-3186

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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