Skip to Content

Course Information

FDSC 4910 - Practicum

Institution:
Clemson University
Subject:
Food Science
Description:
Supervised experiential opportunities in the food industry. May be repeated for a maximum of 12 credits. Preq: Food Science and Human Nutrition major and Junior standing and consent of department chair.
Credits:
1.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Experiential
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(864) 656-4636
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.